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Graduate Minor Degree in Sustainable Agricultural Systems

  • University of Minnesota, Twin Cities (MN)

The minor in Sustainable Agriculture Systems is open to students enrolled in any program within the Graduate School at the University of Minnesota. The program provides a curriculum with strong ...

  • Posted Feb. 25, 2016
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Interdisciplinary Minor in Organic Agriculture

  • Colorado State University (CO)

Organic food and fiber production without the use of synthetic pesticides or chemical fertilizers is the fastest-growing sector of the agricultural industry, fueled by consumer demand in both North America ...

  • Posted Feb. 25, 2016
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Minor in Agroecology

  • University of Wyoming (WY)

Agroecology, the study of agricultural ecosystems, is an interdisciplinary degree program within the Department of Ecosystem Science and Management and the Department of Plant Sciences. The Bachelor of Science in ...

  • Posted Feb. 25, 2016
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Minor in Agroecology

  • North Carolina State University (NC)

Using an interdisciplinary approach, the Agroecology Minor program at NCSU is designed to provide students from all fields a fundamental understanding of agricultural systems from an ecological, economic, and sociological ...

  • Posted Feb. 25, 2016
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Minor in Ecological Agriculture

  • University of Vermont (VT)

This minor is designed to give students a knowledge-based concentration in diversified agricultural production based on ecological principles and is economically viable, socially acceptable, and minimizes impacts to the environment ...

  • Posted Feb. 25, 2016
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Minor in Food Systems

  • University of Vermont (VT)

This interdisciplinary minor in Food Systems gives students the knowledge and skills necessary to understand our complex interdependent food system of food production, processing, distribution and consumption.

  • Posted Feb. 25, 2016
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Minor in Organic & Sustainable Crop Production

  • University of Florida (FL)

Do you ever wonder where organic produce comes from? How do organic farming practices differ from traditional agriculture? This combination of courses will help students learn more about the organic ...

  • Posted Feb. 25, 2016
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Minor in Sustainable Agricultural Systems

  • University of Minnesota, Twin Cities (MN)

Agricultural systems are complex and dynamic. In recent years, questions have been raised regarding the sustainability of energy and resource intensive agriculture systems. While all agriculturally oriented majors of the ...

  • Posted Feb. 25, 2016
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Minor in Sustainable Agriculture

  • University of Missouri (MO)

Increasingly, farmers are looking for creative ways to increase and diversify farm income, while consumers are seeking sustainably raised food produced close to home. Sustainable agriculture meets the needs of ...

  • Posted Feb. 25, 2016
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Minor in Sustainable Agriculture

  • University of Kentucky (KY)

Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored ...

  • Posted Feb. 25, 2016
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Minor in Sustainable Landscape Horticulture

  • University of Vermont (VT)

This minor is designed to provide students with a knowledge-based concentration in horticulture based on the application of ecological principles in landscape design and plant sciences.

  • Posted Feb. 25, 2016
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Agroecology Track

  • Goshen College (IN)

Students who enroll in the nine-week residential Agroecology Summer Intensive (ASI) at Merry Lea Environmental Learning Center all share something in common: they are passionate about sustainable agriculture. ASI is ...

  • Posted Feb. 25, 2016
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Graduate Specialization in Ecological Food & Farming Systems

  • Michigan State University (MI)

The purpose of the Ecological Food & Farming Systems graduate specialization is to foster active learning about agriculture and food systems among graduate students from different disciplinary backgrounds. Students will ...

  • Posted Feb. 25, 2016
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Agroecology Certificate

  • Florida International University (FL)

This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture ...

  • Posted Feb. 25, 2016
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Certificate in Local Food Systems

  • University of Georgia (GA)

The UGA Certificate in Local Foods is an interdisciplinary certificate designed to give students an overview of the concepts and issues of the local food movement. Students from any major ...

  • Posted Feb. 25, 2016
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Certificate in Permaculture Design

  • Merritt College (CA)

Merritt College is proud to be one of the first community colleges in the nation to offer a certificate in Permaculture Design. Our two-year program provides students with a firm ...

  • Posted Feb. 25, 2016
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Certificate in Sustainable Agriculture

  • Santa Rosa Junior College (CA)

The Sustainable Agriculture Production Certificate program is designed to provide farmers and gardeners with a foundation in the techniques of sustainable food production and the "how-to" aspects of organic gardening ...

  • Posted Feb. 25, 2016
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Certificate in Sustainable Food Systems

  • Grand Valley State University (MI)

Strong local food systems are essential for healthy local communities. Students preparing for careers in local food enterprises, health care, sustainability, education, business, social work, non-profit administration and many other ...

  • Posted Feb. 25, 2016
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Certificate in Sustainable Food Systems

  • Rio Salado College (AZ)

The Sustainable Food Systems program is designed for a diverse student population, including those who are currently working within the food service industry and are interested in building upon their ...

  • Posted Feb. 25, 2016
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Certificate in Urban Agriculture & Sustainability

  • Owens Community College (OH)

Owens' Urban Agriculture and Sustainability Certificate Program requires 26 credit hours of coursework, which includes plant science, soil science, greenhouse management, urban livestock and animal husbandry, organic gardening and food ...

  • Posted Feb. 25, 2016
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Certificate Program in Organic Agriculture

  • University of Georgia (GA)

The Certificate Program in Organic Agriculture at the University of Georgia is a new interdisciplinary program of study that was created in Fall 2007. The certificate is similar to a ...

  • Posted Feb. 25, 2016
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Sustainable Agriculture Certificate

  • Central Carolina Community College (NC)

The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable,environmentally sound, community based small farm or agricultural business. Course work includes ...

  • Posted Feb. 25, 2016
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Sustainable Agriculture Entrepreneurship Certificate

  • Johnson County Community College (KS)

JCCC's sustainable agriculture (market farming) entrepreneurship program helps students realize their dreams of opening their own sustainable agriculture businesses. Farmers who grow produce on the side, depending on crops ...

  • Posted Feb. 25, 2016
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Sustainable Agroecology certificate

  • Triton College (IL)

Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.

  • Posted Feb. 25, 2016
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Sustainable Food & Farming Certificate

  • University of Massachusetts Amherst (MA)

The 15-credit Certificate in Sustainable Food and Farming was developed in response to growing student demand and emerging job opportunities. This online program has been particularly attractive to the fastest ...

  • Posted Feb. 25, 2016
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Sustainable Food Production Certificate

  • Triton College (IL)

Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutritious food produce.

  • Posted Feb. 25, 2016
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Sustainable Livestock Systems Certificate

  • Central Carolina Community College (NC)

The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. Course work includes ...

  • Posted Feb. 25, 2016
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Sustainable Local Foods Farming Certificate

  • John Wood Community College (IL)

JWCC's new Sustainable Local Foods Farming program provides courses and hands-on training in sustainable fruit and vegetable production, entrepreneurship, and marketing. Students gain the practical skills and knowledge needed ...

  • Posted Feb. 25, 2016
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Sustainable Vegetable Production Certificate

  • Central Carolina Community College (NC)

The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. Course work in ...

  • Posted Feb. 25, 2016
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Should We Do It? An Economic Analysis of the Costs and Benefits of a Local and Sustainable Food System at Davidson College

  • Davidson College (NC)

Globalization created the conventional food system and its numerous negative effects such as environmental degradation, the loss of food cultures, antibiotic resistance, unsustainable energy use, increased food insecurity, unfair exploitation ...

  • Posted Feb. 24, 2016
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Understanding the UCSD Market for Sustainable Foods: The Sustainable Agrifood Systems Fellowship

  • University of California, San Diego (CA)

If UC San Diego is serious about becoming a university leader in sustainability, it is imperative that more attention and resources be directed toward its food system, and in particular ...

  • Posted Feb. 24, 2016
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Appalocal Food: Establishing a farm-to-college program at Appalachian State University

  • Appalachian State University (NC)

Farm-to-college programs promote and serve locally produced foods in campus cafeterias. The benefits of integrating local food into institutions of higher education are numerous including supporting local farmers and the ...

  • Posted Feb. 24, 2016
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Issues regarding sustainable agriculture as perceived by upper level undergraduate students involved in a student managed farm at Iowa State University

  • Iowa State University (IA)

The purpose of this study was to identify the perceptions of agriculture students regarding sustainable agriculture practices, issues related to sustainable agriculture and learning/teaching processes. These students were enrolled ...

  • Posted Feb. 24, 2016
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The University of Iowa Dedicated Energy Crop Project - Applying The Triple Bottom Line To Biomass Fuel Production

  • University of Iowa (IA)

The University of Iowa (UI) has adopted an institutional goal to convert 40 percent of its energy portfolio to renewable energy by or before 2020. Central to this effort is ...

  • Posted June 19, 2015
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Collaborations for growing the Virginia Tech Farm to Campus Program

  • Virginia Tech (VA)

The Virginia Tech Dining Services Farm at Kentland began as a small 1/2 acre herb garden in 2009. Since, the garden has expanded steadily to include more than 6 ...

  • Posted June 10, 2015
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Tribe Truck Farm

  • College of William & Mary (VA)

Tribe Truck Farm is a micro-farm in the bed of a pickup truck. The main goal of this project is to initiate a dialogue within the William and Mary community ...


Aquaponic food production as an integrating context for campus sustainability

  • Allegheny College (PA)

The Food for Sustainability project at Allegheny College utilizes aquaponic systems for indoor, year round tilapia and lettuce production. The products are sold to Parkhurst Dining Services and are incorporated ...

  • Posted April 11, 2014
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Envisioning Sustainability: Implementing a Campus Community Food System at Virginia Tech

  • Virginia Tech (VA)

Virginia Tech, founded in 1872 as a land grant institution, has not lost its local roots. With a nationally recognized college of Agriculture & Life Sciences, the campus has its ...

  • Posted April 10, 2014
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GreenHouse Food Buying Club

  • University of Vermont (VT)
  • Sodexo USA (MD)

A student initiated program that allows on-campus students from a specific Residential Learning Community (RLC) to use a portion of their mandated meal plans to purchase a "CSA". The "CSA ...

  • Posted March 28, 2014
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Students for Environmental Sustainability

  • Kennesaw State University (GA)

The project is a student lead initiative aimed at improving culinary sustainability education and practices among students in both universities and k-12 institutions. The project has three primary focuses on ...

  • Posted March 8, 2014
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Solar power, horticulture and culinary arts integration project

  • Metropolitan Community College (NE)

Metropolitan Community College in Omaha, Neb., is committed to being a center of sustainable education. MCC's approach to sustainability is comprehensive: we work on campus, in classrooms and in ...


WE Over ME Farm

  • Paul Quinn College (TX)

Surrounded by a food desert, Paul Quinn College has assumed the responsibility to provide the residents of Highland Hills/southern Dallas within the zip code of 75241, access to healthy ...


Warren Wilson College Native Grass Landscaping: Changing the Way We Plant the Campus to Reduce Greenhouse Gas Emissions, Improve Wildlife Habitat and Minimize Maintenance

  • Warren Wilson College (NC)

Since 1999, students on the College's Landscaping Crew have collected native grass and wildflower seeds, established a six-acre campus nursery and acres of prairie meadow habitat, and helped restore ...

  • Posted June 24, 2011
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Growing a Local and Sustainable Food System at Appalachian State University

  • Appalachian State University (NC)

Appalachian Food Services is working with the Office of Sustainability to incorporate local and sustainably produced food products into our campus dining with an overall goal of improving the campus ...

  • Posted June 10, 2011
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Transforming the Higher Education Landscape: Researching, Planting and Seed-saving Native Grasses and Wildflowers at Warren Wilson College

  • Warren Wilson College (NC)

Since 1999, students on the College's Landscaping Crew have collected native grass and wildflower seeds, established a six-acre campus nursery and acres of prairie meadow habitat, and helped restore ...


Closing the Nutrient Cycle at Appalachian State University

  • Appalachian State University (NC)

Students of ASU's Goodnight Family Sustainable Development Program sell produce that they grow at the Program's teaching and research farm on campus to students, faculty, and visitors. This ...

  • Posted June 24, 2010
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Forest Restoration in Philadelphia's Fairmount Park- Collaboration with Temple University, Philadelphia Zoo, Fairmount Park, Pennsylvania Horticultural Society, Germantown Friends School

  • Temple University (PA)

Restore eight acres of Philadelphia's degraded urban forest and provide education on carbon sequestration through reforestation. A collaborative effort between institutional faculty and staff from Temple University, Philadelphia Zoo ...

  • Posted June 22, 2010
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