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244 resources

Pacific food and dining

  • University of the Pacific (CA)

Food and Dining


Sterling College Break Free from Plastic Pledge

  • Sterling College (VT) (VT)

Sterling College proudly displays their signed #BreakFreeFromPlastic Campus pledge, which guides colleges and universities towards single-use plastic elimination and waste elimination. Sterling College, a federally designated Work College in Vermont ...


Reducing Scope Three Carbon Emissions Through Behavior Change & Menu Labeling

  • University of California, Berkeley (CA)

In October 2020, UC Berkeley’s Cal Dining implemented carbon emission labels to better inform customers about the carbon impact of the recipes served in the dining hall. Student researchers ...


Mitigating Carbon Emissions While Staying In Business: A Case Study of Longview Farm

  • Smith College (MA)

Smith College has aggressive goals for greenhouse gas emissions reduction and local food procurement. In an effort to understand supply chain emissions associated with food, students in the Environmental Science ...


How Brandeis reduced our food carbon footprint over 20% in its first sustainable dining program

  • Brandeis University (MA)

This case study reviews how Brandeis harnessed the RFP and contracting process for a new dining vendor in 2019-2021 to make huge and first-ever strides in sustainability in our dining ...


Bennington College Commons Renovation

  • Bennington College (VT)
  • Efficiency Vermont (VEIC) (VT)

Bennington College’s Commons building is the original center of its 1932 campus plan. This 45,120 square-foot renovation is the first substantial upgrade to the building since its inception ...


Safety and Sustainability: Reusable Dining during COVID-19

  • Northwestern University (IL)
  • Oregon State University (OR)

As part of the College and University Recycling Coalition 2021 Webinar Series, Northwestern University and Oregon State University developed and presented programs for reusable dining methods during the pandemic. The ...

  • Posted May 4, 2021
  • Videos & Webinars
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ISU Dining Compost Giveaway

  • Iowa State University (IA)

ISU Dining handed out pots, seeds, and compost to students. The compost was from our campus compost facility, which takes in food waste from our dining centers. ISU Dining contributes ...

  • Posted April 23, 2021
  • Photographs
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Seminole Dining Celebrates Earth Month

  • Florida State University (FL)
  • Aramark (PA)

Here at Seminole Dining, we’re taking it back to 1970, when Earth Day was created, to celebrate 51 years of tackling environmental issues! To do this, we are celebrating ...

  • Posted April 21, 2021
  • Photographs
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SUNY New Paltz Pivots from Plastic Bottles to Aluminum Cans to Move Beyond Plastics

  • State University of New York at New Paltz (NY)

In the fall of 2020, Campus Auxiliary Services (CAS), which contracts on behalf of SUNY New Paltz for beverages to be distributed through vending machines and the dining services contractor ...

  • Posted Feb. 24, 2021
  • Case Studies
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A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

  • Florida Gulf Coast University (FL)

This article presents a case study of a ‘Sociology of Food’ course premised on issues of social justice and ethical and sustainable food practices. Through sustainability-inspired service-learning projects, students learn ...


Reusable to-go Program at Northwestern Dining During a Global Pandemic

  • Northwestern University (IL)
  • Chartwells Higher Education (NY)
  • Compass Group (NC)

Northwestern University opened its dining commons during the COVID-19 pandemic in the fall of 2020 with an emphasis on reusable to-go service ware. This program used the O2GO OZZI containers ...


University of Connecticut Dining Services

  • University of Connecticut (CT)

Photos from UConn dining sustainability initiatives.


Lafayette College Sustainable Food Loop

  • Lafayette College (PA)

LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop.

Our mission is to integrate curriculum and practice in sustainable food and ...


Lafayette College Sustainable Food Loop

  • Lafayette College (PA)

LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop.

Our mission is to integrate curriculum and practice in sustainable food and ...


IUPUI and Butler Collaborate to Launch Commercial Food Compost Program in Indianapolis

  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

IUPUI (Indiana University-Purdue University Indianapolis) has an ongoing partnership with Butler University to employ a large waste hauler for food waste compost collection. Both universities leveraged their respective networks to ...


Colorado State University SCI 2020 Pictures

  • Colorado State University (CO)

Several photos are attached that highlight sustainability initiatives at Colorado State University for the 2020 CSI including food recovery, student engagement, solar arrays, and a living wall.


Smith College - Global Flavors at Climate Equity and Justice Conference

  • Smith College (MA)

To open Smith's 19/20 Year on Climate Change, we held a "Solutions in Action: Climate Equity and Justice" Conference. For the conference, student communications intern Rosie Li '20 ...


Integrating climate and food policies in higher education: a case study of the University of California

  • University of California, Office of the President (CA)
  • University of California, Los Angeles (CA)
  • University of California, Santa Barbara (CA)

Most climate change mitigation policies, including those of higher education institutions, do not include food system greenhouse gas emissions (GHGE). Yet the food system contributes ~30% of anthropogenic GHGE, mostly ...

  • Posted July 10, 2020
  • Publications
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Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for Vegan Options

  • Northeastern University (MA)
  • University of Maryland, Baltimore County (MD)
  • University of North Florida (FL)
  • Chartwells Higher Education (NY)

Chartwells Higher Education is continuing their ongoing commitment to sustainability with the introduction of new plant-based options on campus. Vegan Awareness Month, which is in November, provided the perfect opportunity ...


U.S. Sustainable Food Market Generation Z Consumer Segments

  • Iowa State University (IA)

This study explores the interaction between environmental consciousness and sustainable food attributes as predictors in the market segmentation process for sustainable foods with respect to United States (U.S.) Generation ...


St. Lawrence University Green Café Farm To Table Course

  • St. Lawrence University (NY)

St. Lawrence University's student-run Green café class is a collaborative and multi-stakeholder venture with Dining Services, Seed to Table (student food justice club), undergraduates from across disciplines, and three ...


Reducing Smith College’s Dining GHG emissions: An analysis of beef and milk substitutions

  • Smith College (MA)

The life cycle of food is responsible for over a quarter of global greenhouse gas (GHG) emissions through production, processing, distribution, and waste. The environmental impact of food varies by ...


No Food Left Behind: A free text service to reduce food insecurity and food waste

  • University of California, Merced (CA)

No Food Left Behind is a free text messaging service that connects students, staff and faculty at the University of California, Merced to events that might have food leftover. People ...


Diversity Food Services: Leading the Way on Socially and Environmentally responsible Campus Dining in Canada

  • University of Winnipeg (MB)

The University of Winnipeg Campus Sustainability Office would like to nominate Diversity Food Services for an AASHE Campus Sustainability Achievement Award.

Diversity Food Services is a joint venture of the ...


Campaign on Creating Sustainable Futures: Bring Your Own Container

  • DE LA SALLE LIPA (BATANGAS)

In Academic Year 2016-2017, DE LA SALLE LIPA (DLSL) re-aligned its institutional thrusts to align with the United Nations Sustainable Development Goals. In pursuit of its third Strategic Direction, Creating ...


The Working Farms Fund: Partnership to Build a Sustainable Local Food System

  • Emory University (GA)

Emory University and The Conservation Fund have formed a new partnership to support next-generation farmers in Georgia and help build the local food supply across metro Atlanta with a first-of-its-kind ...


UVM's Food Values Campaign

  • University of Vermont (VT)

The UVM Eco-Reps program consists of 20 students that are divided up into five community teams, with each team assigned to a specified residential area on campus. Each semester, Eco-Reps ...

  • Posted Feb. 27, 2020
  • Case Studies
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Raising Food Waste Awareness in Residential Halls - Michigan State University

  • Michigan State University (MI)

A large factor in creating a more sustainable economy will come from changes in human behavior with an effort to live more sustainability. Part of this change will be individuals ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Clean Plates at State-Raising Food Waste Awareness in Residential Halls at Michigan State University

  • Michigan State University (MI)

Clean Plates at State is a food waste audit conducted in all nine residential dining halls on Michigan State University's campus. This program helps to put environmental sustainability into ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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University of Kentucky Organic Waste Composting Pilot Project: Growing Sustainability Partnerships

  • University of Kentucky (KY)

In 2019, the University of Kentucky (UK) College of Agriculture, Food and Environment, UK Dining, Aramark, UK Physical Plant (Waste, Recycling, & Grounds), and UK Sustainability began a strategic partnership ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Driving Zero Waste Programming with Data in Dorms and Dining at Stanford

  • Stanford University (CA)

Stanford is on the path to zero waste by 2030. Stanford's Residential & Dining Enterprises represents one-third of the campus where over 12,000 students live and eat. In ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Help Your Campus POP (Pass on Plastic): An Applied Research Project to Evaluate Behavior Change

  • University of Kentucky (KY)

In 2018, the University of Kentucky launched a campaign called 'UK POPs' (Passes on Plastics) as a combined effort of the campus offices of UK Dining, Recycling, and Sustainability. UK ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Sustainable and Local Food Diversity and Affordability: Successful Procurement Case Studies

  • Aramark (PA)
  • FarmLogix, LLC (IL)

Sustainable and local sourcing was once a movement of privilege used by high-end chefs to delight dining patrons. In this informative session, you will be taken into several case studies ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food Waste to Energy: Partnering with Dining Halls for Waste Diversion and Electrical Production

  • Central Connecticut State University (CT)

Central CT State University has partnered with our food service vendor to collect food waste from our dining halls. The waste is brought to nearby Quantum BioPower where it produces ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Closing the Loop on Food Waste: Leftovers From Catered Events Feed Hungry Students

  • Northern Arizona University (AZ)

Food waste at catered events is an issue we see so often as most event planners tend to over order, while at the same time we see a growth in ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Sustaining Local Producers Through University Purchasing

  • Johns Hopkins University (MD)

Universities have the opportunity to play a pivotal role in their local economies by buying local. Through their large purchasing power in food procurement, universities can support a local food ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Local, Sustainable, Grassfed and Delicious: Harvest Table North Carolina Case Study

  • Wake Forest University (NC)
  • Changing Tastes (MA)
  • Harvest Table Culinary Group (PA)

More than two decades of work to promote local, sustainable and real food in colleges has transformed what it means to succeed in foodservice. It's raised awareness of the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Supporting a Sustainable Economy Through Partnership With Local Food Hubs

  • Gonzaga University (WA)
  • Sodexo USA (MD)
  • Puget Sound Food Hub (WA)
  • LINC Foods (WA)

This session will showcase how to effectively collaborate with local producers to build a more sustainable economy through increased purchases of local products and to raise awareness about food systems ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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The Pursuit of Delicious, Carbon-Friendly Food

  • University of California, Berkeley (CA)

This year, with customer health and the environment in mind, Cal Dining defined their vision statement as 'serving delicious food that happens to be nutritious and sustainable', understanding that serving ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Big Red Eats Green: Empowering Students to Engage in their University Food System

  • Indiana University Bloomington (IN)

This presentation will share the details of an established, multi-year endeavor that focuses on the relationship between students and the university food system. An event that celebrates and showcases that ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food as a Conduit: A Toolkit for Leading Institutional Change

  • Boston College (MA)

Change is hard. This interactive session will explore how non-academic campus services like dining, auxiliary and facilities can inspire a culture of sustainability and collaboration across campus and beyond. Boston ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Gonzaga's Journey to Create a Sustainable Food Culture on Campus

  • Gonzaga University (WA)

Real Food Club has been working to shift purchasing in our dining facilities to 'Real food' (meaning local, humane, fair-trade, or ecologically sound) since 2013. We are nearing upon the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Leveraging the Power of Institutional Purchasing to Create a Sustainable Economy through Fair Trade

  • Arizona State University (AZ)
  • University of California, Irvine (CA)
  • Aramark (PA)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and in communities across the U.S. Our Fair Trade Colleges ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Bring More Plant-Based Options to Your Campus

  • Balanced.org (KS)

In this session, attendees will learn how to work with their university's food service department to increase the amount of plant-based foods on dining hall menus. They'll learn ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Creating a Student-Led Campaign for a Self-Operated Dining System: How to get Started at Your School

  • Western Washington University (WA)

At Western Washington University, students have been leading a multi-year effort to implement a self-operated dining system after the decade long contract with Aramark expires in 2021. Currently, WWU is ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Working Towards Carbon Neutrality in Michigan Dining: Assessing the Impact of Sustainable Mondays

  • University of Michigan (MI)

In Fall 2018, the University of Michigan publicly pledged to a carbon-neutrality initiative. This pledge addressed carbon emissions from energy production and purchasing, but did not consider Scope 3 emissions ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Bowdoin College Carbon Foodprint Dinner

  • Bowdoin College (ME)

Bowdoin's student EcoReps worked with Bowdoin Dining on an educational dinner about the carbon footprint of the meal as part of International Polar Bear Day (Bowdoin's mascot is ...


Connecting Artists and Sustainability with the Arts of the Earth Festival at Bemidji State University

  • Bemidji State University (MN)

The Arts of the Earth Festival is a fun event to "Celebrate Art, Honor Mother Earth, and Inspire Community". This year's festival was held on Saturday, April 27th and ...


Composting at Northwestern University Norris Center

  • Northwestern University (IL)
  • Real Food Challenge (MA)
  • Compass Group (NC)

The project consists of the successful implementation of a front-of-the-house composting program in Northwestern University's Norris Center food court dining area and the coordination of a series of experiments ...