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216 resources

Raising Food Waste Awareness in Residential Halls - Michigan State University

  • Michigan State University (MI)

A large factor in creating a more sustainable economy will come from changes in human behavior with an effort to live more sustainability. Part of this change will be individuals ...

  • Posted Dec. 4, 2019
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Clean Plates at State-Raising Food Waste Awareness in Residential Halls at Michigan State University

  • Michigan State University (MI)

Clean Plates at State is a food waste audit conducted in all nine residential dining halls on Michigan State University's campus. This program helps to put environmental sustainability into ...

  • Posted Dec. 4, 2019
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University of Kentucky Organic Waste Composting Pilot Project: Growing Sustainability Partnerships

  • University of Kentucky (KY)

In 2019, the University of Kentucky (UK) College of Agriculture, Food and Environment, UK Dining, Aramark, UK Physical Plant (Waste, Recycling, & Grounds), and UK Sustainability began a strategic partnership ...

  • Posted Dec. 4, 2019
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Driving Zero Waste Programming with Data in Dorms and Dining at Stanford

  • Stanford University (CA)

Stanford is on the path to zero waste by 2030. Stanford's Residential & Dining Enterprises represents one-third of the campus where over 12,000 students live and eat. In ...

  • Posted Dec. 4, 2019
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Help Your Campus POP (Pass on Plastic): An Applied Research Project to Evaluate Behavior Change

  • University of Kentucky (KY)

In 2018, the University of Kentucky launched a campaign called 'UK POPs' (Passes on Plastics) as a combined effort of the campus offices of UK Dining, Recycling, and Sustainability. UK ...

  • Posted Dec. 4, 2019
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Sustainable and Local Food Diversity and Affordability: Successful Procurement Case Studies

  • Aramark Higher Education (PA)
  • FarmLogix, LLC (IL)

Sustainable and local sourcing was once a movement of privilege used by high-end chefs to delight dining patrons. In this informative session, you will be taken into several case studies ...

  • Posted Dec. 4, 2019
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Food Waste to Energy: Partnering with Dining Halls for Waste Diversion and Electrical Production

  • Central Connecticut State University (CT)

Central CT State University has partnered with our food service vendor to collect food waste from our dining halls. The waste is brought to nearby Quantum BioPower where it produces ...

  • Posted Dec. 4, 2019
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Closing the Loop on Food Waste: Leftovers From Catered Events Feed Hungry Students

  • Northern Arizona University (AZ)

Food waste at catered events is an issue we see so often as most event planners tend to over order, while at the same time we see a growth in ...

  • Posted Dec. 4, 2019
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Sustaining Local Producers Through University Purchasing

  • Johns Hopkins University (MD)

Universities have the opportunity to play a pivotal role in their local economies by buying local. Through their large purchasing power in food procurement, universities can support a local food ...

  • Posted Dec. 4, 2019
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Local, Sustainable, Grassfed and Delicious: Harvest Table North Carolina Case Study

  • Wake Forest University (NC)
  • Changing Tastes (MA)
  • Harvest Table Culinary Group (PA)

More than two decades of work to promote local, sustainable and real food in colleges has transformed what it means to succeed in foodservice. It's raised awareness of the ...

  • Posted Dec. 4, 2019
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Supporting a Sustainable Economy Through Partnership With Local Food Hubs

  • Gonzaga University (WA)
  • Sodexo USA (MD)
  • Puget Sound Food Hub (WA)
  • LINC Foods (WA)

This session will showcase how to effectively collaborate with local producers to build a more sustainable economy through increased purchases of local products and to raise awareness about food systems ...

  • Posted Dec. 4, 2019
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The Pursuit of Delicious, Carbon-Friendly Food

  • University of California, Berkeley (CA)

This year, with customer health and the environment in mind, Cal Dining defined their vision statement as 'serving delicious food that happens to be nutritious and sustainable', understanding that serving ...

  • Posted Dec. 4, 2019
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Big Red Eats Green: Empowering Students to Engage in their University Food System

  • Indiana University Bloomington (IN)

This presentation will share the details of an established, multi-year endeavor that focuses on the relationship between students and the university food system. An event that celebrates and showcases that ...

  • Posted Dec. 4, 2019
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Food as a Conduit: A Toolkit for Leading Institutional Change

  • Boston College (MA)

Change is hard. This interactive session will explore how non-academic campus services like dining, auxiliary and facilities can inspire a culture of sustainability and collaboration across campus and beyond. Boston ...

  • Posted Dec. 4, 2019
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Gonzaga's Journey to Create a Sustainable Food Culture on Campus

  • Gonzaga University (WA)

Real Food Club has been working to shift purchasing in our dining facilities to 'Real food' (meaning local, humane, fair-trade, or ecologically sound) since 2013. We are nearing upon the ...

  • Posted Dec. 4, 2019
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Leveraging the Power of Institutional Purchasing to Create a Sustainable Economy through Fair Trade

  • Arizona State University (AZ)
  • University of California, Irvine (CA)
  • Aramark Higher Education (PA)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and in communities across the U.S. Our Fair Trade Colleges ...

  • Posted Dec. 4, 2019
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Bring More Plant-Based Options to Your Campus

  • Balanced.org (KS)

In this session, attendees will learn how to work with their university's food service department to increase the amount of plant-based foods on dining hall menus. They'll learn ...

  • Posted Dec. 4, 2019
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Creating a Student-Led Campaign for a Self-Operated Dining System: How to get Started at Your School

  • Western Washington University (WA)

At Western Washington University, students have been leading a multi-year effort to implement a self-operated dining system after the decade long contract with Aramark expires in 2021. Currently, WWU is ...

  • Posted Dec. 4, 2019
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Working Towards Carbon Neutrality in Michigan Dining: Assessing the Impact of Sustainable Mondays

  • University of Michigan (MI)

In Fall 2018, the University of Michigan publicly pledged to a carbon-neutrality initiative. This pledge addressed carbon emissions from energy production and purchasing, but did not consider Scope 3 emissions ...

  • Posted Dec. 4, 2019
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Bowdoin College Carbon Foodprint Dinner

  • Bowdoin College (ME)

Bowdoin's student EcoReps worked with Bowdoin Dining on an educational dinner about the carbon footprint of the meal as part of International Polar Bear Day (Bowdoin's mascot is ...


Connecting Artists and Sustainability with the Arts of the Earth Festival at Bemidji State University

  • Bemidji State University (MN)

The Arts of the Earth Festival is a fun event to "Celebrate Art, Honor Mother Earth, and Inspire Community". This year's festival was held on Saturday, April 27th and ...


Composting at Northwestern University Norris Center

  • Northwestern University (IL)
  • Real Food Challenge (MA)
  • Compass Group (NC)

The project consists of the successful implementation of a front-of-the-house composting program in Northwestern University's Norris Center food court dining area and the coordination of a series of experiments ...


Fighting Irish, Fighting Food Waste: Converting Food Waste into Energy at Notre Dame

  • University of Notre Dame (IN)

At Notre Dame food and hospitality are integral aspects of campus culture. Over the last three years, two student-centered projects aimed at fighting food waste will allow Notre Dame to ...


Fostering a Straw-Conscious University

  • Boston University (MA)

Our initiative worked to make Boston University a straw-conscious environment.
Since most recycling facilities are not equipped with the proper machinery to recycle plastic straws, we focused our campaign on ...


McHenry County College Composts! (Finally!)

  • McHenry County College (IL)

Composting has been a goal of the MCC Board of Trustees approved Sustainability Strategic Plan since 2012 and 2015. Based on a waste audit done several years ago, MCC’s ...


Dollar Coffee Club

  • University of Montana- Missoula (MT)

The intent of the Dollar Coffee Club (DCC) is to leverage the powerful appeal of one dollar coffee to incentivize customers to participate in sustainability efforts through a quid pro ...


#LoveAMug: Reinvigorating a Reusable Mug Program

  • Princeton University (NJ)

In 2003, Princeton University Campus Dining (CD) introduced a 25 cent reusable mug discount in retail operations. Over the years, the program became stagnant and was applied to an average ...


Chandler-Gilbert Community College Food Waste Recycling Project

  • Chandler-Gilbert Community College (AZ)
  • Maricopa County Community College District Office (AZ)

The CGCC Food Waste Recycling Project is a grant-funded campus-wide ongoing collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC’s food and green ...


Fill Plates, Not Landfills: Implementing the Bobcat Eats Food Waste Awareness and Prevention Program

  • University of California, Merced (CA)

The Bobcat Eats Food Waste Awareness and Prevention Program is a collaboration between the University of California, Merced (UC Merced) and the Merced County Food Bank to reduce food waste ...


Eating Green

  • Harvard University (MA)

I created a guide to plant-based eating for students on Harvard's campus. Unfolding over the course of several months, this pamphlet translated into 2,000 hard copies and a ...


Addressing Compost Contamination Through Systems Thinking

  • University of Wisconsin-Madison (WI)

Discover UW-Madison’s compost collection journey! The UW-Madison (UW) began composting its food scraps at its agricultural research station just off campus in 2009. Since then, the UW has overcome ...


Making the Most of Meals

  • Harvard University (MA)

Harvard University Dining Services (HUDS) established a food donation program in 2014, which includes bulk donation of nutritious foods from residential dining buffets (approximately 27,000 pounds in 2017), as ...


Boston University Earth Week

  • Boston University (MA)

In 2019 Boston University hosted its Ninth Annual Earth Week. Partnering with numerous area organizations, businesses, University departments, and student clubs, sustainability@BU put on several events to celebrate Earth ...

  • Posted April 29, 2019
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Lettuce Bee Sustainable at Dominican University - River Forest, IL

  • Dominican University (IL)

Lettuce Bee Sustainable this Earth Day, Monday, April 22 from Noon to 2:00 pm in the Parmer Atrium.

• Build your own Salad in a Jar. • Taste test vegan Avocado ...

  • Posted April 29, 2019
  • Photographs
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UW-Madison Reusable To Go Containers- Ticket to Take Out!

  • University of Wisconsin-Madison (WI)

Beginning in Fall 2018, all University Housing Dining Markets moved exclusively to a reusable to-go container program for all carry-out food. The goal of this program, named Ticket to Take ...

  • Posted April 29, 2019
  • Case Studies
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University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


Transitioning “Upward” When “Downstream” Efforts Are Insufficient

  • Western Colorado University (CO)

This article presents the results of a social marketing campaign to encourage individuals to compost at a university dining facility. Downstream efforts were less effective than desired in changing behavior ...

  • Posted Dec. 21, 2018
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The Real Impact of Real Food: 8 Ways Institutional Procurement is Building Real Food Economy

  • Real Food Challenge (MA)

This report pulls from interviews of 50 Real Food vendors across the US detailing how commitments to purchasing Real Food has improved their livelihoods and the overall infrastructure for a ...

  • Posted Dec. 21, 2018
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Lettuce Talk: Students and Dining Staff Collaborating on Plant-Based Dining

  • University of Pittsburgh (PA)
  • Sodexo USA (MD)

Plant-based diets can be healthier and more sustainable than meat-centric diets but plant-based options in college dining halls often fail to be crave-worthy. At the University of Pittsburgh dining halls ...

  • Posted Nov. 5, 2018
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Using Catering to Create a Virtuous Cycle of Sustainability in Your Community

  • Emory University (GA)
  • America To Go (NY)

Sustainability practitioners are constantly grappling with the hard questions: How to overcome inertia of the status quo? How to get others to adopt change? How to get businesses that could ...

  • Posted Nov. 5, 2018
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Green Dining at Georgia State University

  • Georgia State University (GA)

Georgia State's insourced dining services, PantherDining, continues to impress and promote sustainability throughout campus. With the help from the Student Sustainability Fee Fund, PantherDining recently launched Freight Farms' Leafy ...

  • Posted Nov. 5, 2018
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Using FEEDS Communication Platform to Share Sustainability News From Dining Services

  • University of North Carolina, Asheville (NC)
  • Chartwells Higher Education (NY)

As part of our commitment to sustainability, in October 2017 UNC Asheville Dining Services, a division of Chartwells Higher Ed, rolled out a new public communications platform called FEEDS: Farm-Forward ...

  • Posted Nov. 5, 2018
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Leveraging Sustainability in Food Service Across Campus

  • University of Houston (TX)

The University of Houston has undergone a physical and culture transformation with a different food service provider and new collaboration with our Office of Sustainability. In spring 2017 the Food ...

  • Posted Nov. 5, 2018
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Changing Plates: How Aramark Partnered With HSUS to Lead Sustainable Change Through Food

  • Aramark Higher Education (PA)
  • Humane Society of the United States (MD)

Demand for more plant-based menus continues to grow as students become more knowledgeable about their food choices and the impact on the planet. As part of their continued relationship of ...

  • Posted Nov. 5, 2018
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Driving Food Reconnection at Arizona State University through Collaboration between USP and Aramark

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

Surveys conducted at Arizona State University dining locations indicate that the vast majority of customers care about using natural resources responsibly and make a conscious effort to only take what ...

  • Posted Nov. 5, 2018
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Empowering Student Leaders to Create a Zero Waste Food Court

  • University of California, Irvine (CA)
  • Aramark Higher Education (PA)

In order to divert 95% of solid waste from the landfill, UCI Hospitality & Dining (HDS) and Aramark collaborate with Social Ecology Field Study interns, Campus as a Living Lab ...

  • Posted Nov. 5, 2018
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BYO[Solutions]: Reuse Programs in Campus Dining

  • University of Pittsburgh (PA)

College campuses are hubs of waste, from plastic bags to disposable food containers and single-use coffee cups. However, universities can use this opportunity to implement waste-reduction programs with the aim ...

  • Posted Nov. 5, 2018
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Encouraging Sustainable Food Purchasing Through Student Programs

  • Skidmore College (NY)

Many institutions endeavor to serve local and sustainable food within its dining services, but the complex and often opaque food system presents significant challenges to identifying and sourcing responsibly-produced products ...

  • Posted Nov. 5, 2018
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FishChoice

  • Food Alliance (OR)
  • Monterey Bay Aquarium (CA)
  • Marine Stewardship Council (WA)
  • FishChoice Inc. (CO)

The FishChoice platform offers purchasers and STARS participants the ability to run seafood sustainability assessments and find products that meet sustainability standards such as Marine Stewardship Council (MSC) certification, Fair ...


Meeting the food waste challenge in higher education

  • Montana State University (MT)

Purpose: Food waste represents a major sustainability challenge with environmental, economic, social and health implications. Institutions of higher education contribute to generating food waste while serving as models in championing ...

  • Posted Aug. 10, 2018
  • Publications
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