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226 resources

Integrating climate and food policies in higher education: a case study of the University of California

  • University of California, Office of the President (CA)
  • University of California, Los Angeles (CA)
  • University of California, Santa Barbara (CA)

Most climate change mitigation policies, including those of higher education institutions, do not include food system greenhouse gas emissions (GHGE). Yet the food system contributes ~30% of anthropogenic GHGE, mostly ...

  • Posted July 10, 2020
  • Publications
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Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for Vegan Options

  • Northeastern University (MA)
  • University of Maryland, Baltimore County (MD)
  • University of North Florida (FL)
  • Chartwells Higher Education (NY)

Chartwells Higher Education is continuing their ongoing commitment to sustainability with the introduction of new plant-based options on campus. Vegan Awareness Month, which is in November, provided the perfect opportunity ...


U.S. Sustainable Food Market Generation Z Consumer Segments

  • Iowa State University (IA)

This study explores the interaction between environmental consciousness and sustainable food attributes as predictors in the market segmentation process for sustainable foods with respect to United States (U.S.) Generation ...


St. Lawrence University Green Café Farm To Table Course

  • St. Lawrence University (NY)

St. Lawrence University's student-run Green café class is a collaborative and multi-stakeholder venture with Dining Services, Seed to Table (student food justice club), undergraduates from across disciplines, and three ...


Reducing Smith College’s Dining GHG emissions: An analysis of beef and milk substitutions

  • Smith College (MA)

The life cycle of food is responsible for over a quarter of global greenhouse gas (GHG) emissions through production, processing, distribution, and waste. The environmental impact of food varies by ...


No Food Left Behind: A free text service to reduce food insecurity and food waste

  • University of California, Merced (CA)

No Food Left Behind is a free text messaging service that connects students, staff and faculty at the University of California, Merced to events that might have food leftover. People ...


Diversity Food Services: Leading the Way on Socially and Environmentally responsible Campus Dining in Canada

  • University of Winnipeg (MB)

The University of Winnipeg Campus Sustainability Office would like to nominate Diversity Food Services for an AASHE Campus Sustainability Achievement Award.

Diversity Food Services is a joint venture of the ...


Campaign on Creating Sustainable Futures: Bring Your Own Container

  • DE LA SALLE LIPA (BATANGAS)

In Academic Year 2016-2017, DE LA SALLE LIPA (DLSL) re-aligned its institutional thrusts to align with the United Nations Sustainable Development Goals. In pursuit of its third Strategic Direction, Creating ...


The Working Farms Fund: Partnership to Build a Sustainable Local Food System

  • Emory University (GA)

Emory University and The Conservation Fund have formed a new partnership to support next-generation farmers in Georgia and help build the local food supply across metro Atlanta with a first-of-its-kind ...


UVM's Food Values Campaign

  • University of Vermont (VT)

The UVM Eco-Reps program consists of 20 students that are divided up into five community teams, with each team assigned to a specified residential area on campus. Each semester, Eco-Reps ...

  • Posted Feb. 27, 2020
  • Case Studies
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Raising Food Waste Awareness in Residential Halls - Michigan State University

  • Michigan State University (MI)

A large factor in creating a more sustainable economy will come from changes in human behavior with an effort to live more sustainability. Part of this change will be individuals ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Clean Plates at State-Raising Food Waste Awareness in Residential Halls at Michigan State University

  • Michigan State University (MI)

Clean Plates at State is a food waste audit conducted in all nine residential dining halls on Michigan State University's campus. This program helps to put environmental sustainability into ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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University of Kentucky Organic Waste Composting Pilot Project: Growing Sustainability Partnerships

  • University of Kentucky (KY)

In 2019, the University of Kentucky (UK) College of Agriculture, Food and Environment, UK Dining, Aramark, UK Physical Plant (Waste, Recycling, & Grounds), and UK Sustainability began a strategic partnership ...

  • Posted Dec. 4, 2019
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Driving Zero Waste Programming with Data in Dorms and Dining at Stanford

  • Stanford University (CA)

Stanford is on the path to zero waste by 2030. Stanford's Residential & Dining Enterprises represents one-third of the campus where over 12,000 students live and eat. In ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Help Your Campus POP (Pass on Plastic): An Applied Research Project to Evaluate Behavior Change

  • University of Kentucky (KY)

In 2018, the University of Kentucky launched a campaign called 'UK POPs' (Passes on Plastics) as a combined effort of the campus offices of UK Dining, Recycling, and Sustainability. UK ...

  • Posted Dec. 4, 2019
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Sustainable and Local Food Diversity and Affordability: Successful Procurement Case Studies

  • Aramark (PA)
  • FarmLogix, LLC (IL)

Sustainable and local sourcing was once a movement of privilege used by high-end chefs to delight dining patrons. In this informative session, you will be taken into several case studies ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food Waste to Energy: Partnering with Dining Halls for Waste Diversion and Electrical Production

  • Central Connecticut State University (CT)

Central CT State University has partnered with our food service vendor to collect food waste from our dining halls. The waste is brought to nearby Quantum BioPower where it produces ...

  • Posted Dec. 4, 2019
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Closing the Loop on Food Waste: Leftovers From Catered Events Feed Hungry Students

  • Northern Arizona University (AZ)

Food waste at catered events is an issue we see so often as most event planners tend to over order, while at the same time we see a growth in ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Sustaining Local Producers Through University Purchasing

  • Johns Hopkins University (MD)

Universities have the opportunity to play a pivotal role in their local economies by buying local. Through their large purchasing power in food procurement, universities can support a local food ...

  • Posted Dec. 4, 2019
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Local, Sustainable, Grassfed and Delicious: Harvest Table North Carolina Case Study

  • Wake Forest University (NC)
  • Changing Tastes (MA)
  • Harvest Table Culinary Group (PA)

More than two decades of work to promote local, sustainable and real food in colleges has transformed what it means to succeed in foodservice. It's raised awareness of the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Supporting a Sustainable Economy Through Partnership With Local Food Hubs

  • Gonzaga University (WA)
  • Sodexo USA (MD)
  • Puget Sound Food Hub (WA)
  • LINC Foods (WA)

This session will showcase how to effectively collaborate with local producers to build a more sustainable economy through increased purchases of local products and to raise awareness about food systems ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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The Pursuit of Delicious, Carbon-Friendly Food

  • University of California, Berkeley (CA)

This year, with customer health and the environment in mind, Cal Dining defined their vision statement as 'serving delicious food that happens to be nutritious and sustainable', understanding that serving ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Big Red Eats Green: Empowering Students to Engage in their University Food System

  • Indiana University Bloomington (IN)

This presentation will share the details of an established, multi-year endeavor that focuses on the relationship between students and the university food system. An event that celebrates and showcases that ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food as a Conduit: A Toolkit for Leading Institutional Change

  • Boston College (MA)

Change is hard. This interactive session will explore how non-academic campus services like dining, auxiliary and facilities can inspire a culture of sustainability and collaboration across campus and beyond. Boston ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Gonzaga's Journey to Create a Sustainable Food Culture on Campus

  • Gonzaga University (WA)

Real Food Club has been working to shift purchasing in our dining facilities to 'Real food' (meaning local, humane, fair-trade, or ecologically sound) since 2013. We are nearing upon the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Leveraging the Power of Institutional Purchasing to Create a Sustainable Economy through Fair Trade

  • Arizona State University (AZ)
  • University of California, Irvine (CA)
  • Aramark (PA)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and in communities across the U.S. Our Fair Trade Colleges ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Bring More Plant-Based Options to Your Campus

  • Balanced.org (KS)

In this session, attendees will learn how to work with their university's food service department to increase the amount of plant-based foods on dining hall menus. They'll learn ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Creating a Student-Led Campaign for a Self-Operated Dining System: How to get Started at Your School

  • Western Washington University (WA)

At Western Washington University, students have been leading a multi-year effort to implement a self-operated dining system after the decade long contract with Aramark expires in 2021. Currently, WWU is ...

  • Posted Dec. 4, 2019
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Working Towards Carbon Neutrality in Michigan Dining: Assessing the Impact of Sustainable Mondays

  • University of Michigan (MI)

In Fall 2018, the University of Michigan publicly pledged to a carbon-neutrality initiative. This pledge addressed carbon emissions from energy production and purchasing, but did not consider Scope 3 emissions ...

  • Posted Dec. 4, 2019
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Bowdoin College Carbon Foodprint Dinner

  • Bowdoin College (ME)

Bowdoin's student EcoReps worked with Bowdoin Dining on an educational dinner about the carbon footprint of the meal as part of International Polar Bear Day (Bowdoin's mascot is ...


Connecting Artists and Sustainability with the Arts of the Earth Festival at Bemidji State University

  • Bemidji State University (MN)

The Arts of the Earth Festival is a fun event to "Celebrate Art, Honor Mother Earth, and Inspire Community". This year's festival was held on Saturday, April 27th and ...


Composting at Northwestern University Norris Center

  • Northwestern University (IL)
  • Real Food Challenge (MA)
  • Compass Group (NC)

The project consists of the successful implementation of a front-of-the-house composting program in Northwestern University's Norris Center food court dining area and the coordination of a series of experiments ...


Fighting Irish, Fighting Food Waste: Converting Food Waste into Energy at Notre Dame

  • University of Notre Dame (IN)

At Notre Dame food and hospitality are integral aspects of campus culture. Over the last three years, two student-centered projects aimed at fighting food waste will allow Notre Dame to ...


Fostering a Straw-Conscious University

  • Boston University (MA)

Our initiative worked to make Boston University a straw-conscious environment.
Since most recycling facilities are not equipped with the proper machinery to recycle plastic straws, we focused our campaign on ...


McHenry County College Composts! (Finally!)

  • McHenry County College (IL)

Composting has been a goal of the MCC Board of Trustees approved Sustainability Strategic Plan since 2012 and 2015. Based on a waste audit done several years ago, MCC’s ...


Dollar Coffee Club

  • University of Montana- Missoula (MT)

The intent of the Dollar Coffee Club (DCC) is to leverage the powerful appeal of one dollar coffee to incentivize customers to participate in sustainability efforts through a quid pro ...


#LoveAMug: Reinvigorating a Reusable Mug Program

  • Princeton University (NJ)

In 2003, Princeton University Campus Dining (CD) introduced a 25 cent reusable mug discount in retail operations. Over the years, the program became stagnant and was applied to an average ...


Chandler-Gilbert Community College Food Waste Recycling Project

  • Chandler-Gilbert Community College (AZ)
  • Maricopa County Community College District Office (AZ)

The CGCC Food Waste Recycling Project is a grant-funded campus-wide ongoing collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC’s food and green ...


Fill Plates, Not Landfills: Implementing the Bobcat Eats Food Waste Awareness and Prevention Program

  • University of California, Merced (CA)

The Bobcat Eats Food Waste Awareness and Prevention Program is a collaboration between the University of California, Merced (UC Merced) and the Merced County Food Bank to reduce food waste ...


Eating Green

  • Harvard University (MA)

I created a guide to plant-based eating for students on Harvard's campus. Unfolding over the course of several months, this pamphlet translated into 2,000 hard copies and a ...


Addressing Compost Contamination Through Systems Thinking

  • University of Wisconsin-Madison (WI)

Discover UW-Madison’s compost collection journey! The UW-Madison (UW) began composting its food scraps at its agricultural research station just off campus in 2009. Since then, the UW has overcome ...


Making the Most of Meals

  • Harvard University (MA)

Harvard University Dining Services (HUDS) established a food donation program in 2014, which includes bulk donation of nutritious foods from residential dining buffets (approximately 27,000 pounds in 2017), as ...


Boston University Earth Week

  • Boston University (MA)

In 2019 Boston University hosted its Ninth Annual Earth Week. Partnering with numerous area organizations, businesses, University departments, and student clubs, sustainability@BU put on several events to celebrate Earth ...

  • Posted April 29, 2019
  • Photographs
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Lettuce Bee Sustainable at Dominican University - River Forest, IL

  • Dominican University (IL)

Lettuce Bee Sustainable this Earth Day, Monday, April 22 from Noon to 2:00 pm in the Parmer Atrium.

• Build your own Salad in a Jar. • Taste test vegan Avocado ...

  • Posted April 29, 2019
  • Photographs
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UW-Madison Reusable To Go Containers- Ticket to Take Out!

  • University of Wisconsin-Madison (WI)

Beginning in Fall 2018, all University Housing Dining Markets moved exclusively to a reusable to-go container program for all carry-out food. The goal of this program, named Ticket to Take ...

  • Posted April 29, 2019
  • Case Studies
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University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


Transitioning “Upward” When “Downstream” Efforts Are Insufficient

  • Western Colorado University (CO)

This article presents the results of a social marketing campaign to encourage individuals to compost at a university dining facility. Downstream efforts were less effective than desired in changing behavior ...

  • Posted Dec. 21, 2018
  • Publications
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The Real Impact of Real Food: 8 Ways Institutional Procurement is Building Real Food Economy

  • Real Food Challenge (MA)

This report pulls from interviews of 50 Real Food vendors across the US detailing how commitments to purchasing Real Food has improved their livelihoods and the overall infrastructure for a ...

  • Posted Dec. 21, 2018
  • Publications
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Lettuce Talk: Students and Dining Staff Collaborating on Plant-Based Dining

  • University of Pittsburgh (PA)
  • Sodexo USA (MD)

Plant-based diets can be healthier and more sustainable than meat-centric diets but plant-based options in college dining halls often fail to be crave-worthy. At the University of Pittsburgh dining halls ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Using Catering to Create a Virtuous Cycle of Sustainability in Your Community

  • Emory University (GA)
  • America To Go (NY)

Sustainability practitioners are constantly grappling with the hard questions: How to overcome inertia of the status quo? How to get others to adopt change? How to get businesses that could ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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