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39 resources

University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)

Request for Proposals from 2014 for dining services. The contract was awarded to Sodexo. Includes specifications about food sourcing. Here's the language about sustainability generally. o Academics: Integrating sustainability ...


University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


The Real Impact of Real Food: 8 Ways Institutional Procurement is Building Real Food Economy

  • Real Food Challenge (MA)

This report pulls from interviews of 50 Real Food vendors across the US detailing how commitments to purchasing Real Food has improved their livelihoods and the overall infrastructure for a ...

  • Posted Dec. 21, 2018
  • Publications
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Real Food Challenge at University of Pittsburgh

  • University of Pittsburgh (PA)

The Real Food Challenge is a nation-wide initiative to bring local, fair, humane, and ecologically sound food to college campuses. By 2020, every participating institution aims to have 20% of ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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The Dirt on Real/Good Food

  • Macalester College (MN)
  • University of Pittsburgh (PA)
  • University of Calgary (AB)
  • Sodexo (FL)

What makes food sustainable? As an institution how do we implement and report sustainable sourcing of food consumed on our campuses? The Good Food Challenge (Canada) and Real Food Challenge ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Researching and Purchasing Real Food on Campus

  • Real Food Challenge (MA)

Our institutions of higher education have incredible purchasing power, with food budgets totaling approximately $5 billion. Instead of using their spending to support local and community-based, fair, ecologically sound, and ...

  • Posted Nov. 5, 2018
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Raising the Bar Across North America: Tracking Sustainable Food Purchasing in Higher Education

  • Real Food Challenge (MA)
  • Meal Exchange (ON)

Across the United States, the Real Food Calculator has become a standard-setting tool for local and sustainable food procurement in higher education. This student-led research tool allows universities to assess ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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The Real Food Challenge: Bringing Healthy and Local Food Options into Campus Dining Halls

  • Case Western Reserve University (OH)

Across the United States, college campuses are partaking in the Real Food Challenge, a national organization that promotes the development of local, fair, sustainable and humane food systems in college ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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FishChoice

  • Food Alliance (OR)
  • Monterey Bay Aquarium (CA)
  • Marine Stewardship Council (WA)
  • FishChoice Inc. (CO)

The FishChoice platform offers purchasers and STARS participants the ability to run seafood sustainability assessments and find products that meet sustainability standards such as Marine Stewardship Council (MSC) certification, Fair ...


Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Good Food Calculator

  • Meal Exchange (ON)

The Good Food Calculator is an auditing tool, run by students with support from food service staff, used to track food purchases that qualify as Good Food over time. The ...


Sustainable Food Policy Creation - University of Denver

  • University of Denver (CO)
  • Sodexo (FL)

The University of Denver (DU) has been a Real Food Challenge Signatory since May 2015. As DU's food service provider, Denver Dining by Sodexo has performed extensive research within ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Real Food Challenge: Making Real Food a Reality on Campus

  • Real Food Challenge (MA)

Across the country, more than 80 institutions of higher education have made individual or system-wide pledges to increase their procurement of real food, increase institutional transparency of campus food purchasing ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Designing Menus for the Future: Sustainable Food Purchasing, Student Activism and Food Footprints

  • University of Massachusetts Amherst (MA)
  • Friends of the Earth (DC)

This interactive discussion explores real world strategies for shifting school menus toward food that is healthy, local and sustainable, including methods for evaluating environmental impacts of food choices. With on ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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A Journey to Real Food: Growing an Intersectional Food Movement through Student Involvement and Empowerment

  • Fort Lewis College (CO)
  • Gonzaga University (WA)

Empowered communities yield brilliant minds. Empowered, well fed communities allow for meaningful growth in all areas. The intersectional nature of sustainable food, thought, and community driven enterprises brought the Real ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Real Food Assessment Tips

  • Real Food Challenge (MA)

This document outlines helpful tips for identifying food and beverage products that meet the Real Food Standards, i.e. products that are fair, ecologically sound, humane, and/or local and ...


Real Food Standards 2.0

  • Real Food Challenge (MA)

The Real Food Standards are a comprehensive guide to socially and environmentally responsible food purchasing for universities, developed in deep collaboration with advisors and stakeholders - including 100+ farmers, ranchers, fishermen ...


Real Food, Real Communities, Real Impact

  • Johns Hopkins University (MD)
  • Lehigh University (PA)
  • Real Food Challenge (MA)

As anchor institutions, colleges and universities have a responsibility to the ecosystems, economies, and communities they touch. Through the Real Food Campus Commitment and Real Food Calculator, Johns Hopkins University ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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The Real Food Calculator: Students leading food chain transparency and campus accountability across the nation!

  • Real Food Challenge (MA)

Sustainable.' 'Green.' 'Local.' -- How can you REALLY know what type of food system your campus is supporting amidst all this 'green noise'?!? The Real Food Calculator is a student-developed research ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Promotion vs. Education in Choosing "Real Food"

  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)
  • Real Food Challenge (MA)

The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to ...


The Real Food Challenge at Lehigh University

  • Lehigh University (PA)

The Real Food Challenge (RFC) is a national student run campaign to encourage campuses to increase the ratio of food purchased from “conventional” to “real food”. At Lehigh, the Office ...


Applying Anthropology to the Campus Dining System: Reflections on Working with Community Food Assessments and the Real Food Challenge

  • Oregon State University (OR)

When the Oregon Food Bank began conducting Community Food Assessments in 2009, they enlisted graduate students in Oregon State University's (OSU) applied anthropology program to examine the impact of ...

  • Posted April 28, 2016
  • Publications
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Eat Well Guide

  • GRACE Communications Foundation (NY)

Search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food. Useful for college and university dining services, students, employees and community members.


BuyingPoultry

  • Farm Forward (OR)

BuyingPoultry is a free independent buying guide that cuts through labels and marketing claims and makes it easy to find the highest-welfare products near you.


Real Food Calculator

  • Real Food Challenge (MA)

The Real Food Calculator is a tool for tracking institutional purchasing over time. College and University students in the U.S. use the Real Food Calculator as a platform for ...


Real Food, Real Communities: Mobilizing Students, Community Members and Staff to reform College Food Procurement Policies

  • Carleton College (MN)
  • Bon Appétit Management Company

Where our food comes from and how it is produced is question that is becoming extremely important to students and administrators alike. Carleton College has demonstrated a commitment to answering ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Challenge: Empowering Students, Creating Just, Local Food Systems

  • University of Minnesota, Twin Cities (MN)
  • Real Food Challenge (MA)

Campus food service is a $18 billion dollar industry that spends $5 billion on food annually. This food is largely sourced from unsustainable sources due to the complex supplies chains ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Calculator: Real Metrics, Transparency, & Accountability for Tracking Sustainable Food Procurement

  • University of Massachusetts Amherst (MA)
  • Real Food Challenge (MA)

What is just or sustainable food? How do we thoroughly and appropriately assess it in our cafeterias? Dig into the complexities of labels, certifications, and standards for 'real food' as ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Campus Commitment; Student and Community Partnership at the University of Massachusetts Amherst

  • University of Massachusetts Amherst (MA)

The Real Food Campus Commitment is a pledge for colleges and universities stating that they will buy at least 20% Real Food by 2020. Signing onto the commitment can be ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Sowing Seeds: An academic-corporate collaboration to bring ‘real food’ to campus.

  • Gonzaga University (WA)

Sowing Seeds: An academic-corporate collaboration to bring ‘real food’ to campus. Integrating sustainability into the academic curriculum can often present challenges to classroom instructors immersed in a traditional academic setting ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campus Cookbook: The Real Food Challenge Sodexo Partnership; Northern Arizona University Case Study

  • Northern Arizona University (AZ)

The Real Food Challenge (RFC) is a national network of student leaders working to create a more just and sustainable food system. The national goal of Real Food Challenge is ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Campus Commitment: Sustainable Food Purchasing and Student Decision Making at the University of Massachusetts Amherst

  • University of Massachusetts Amherst (MA)

The Real Food Campus Commitment is a pledge for colleges and universities stating that they will buy at least 20% Real Food by 2020. Signing onto the commitment can be ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Getting Real Food on Campus: An Overview of the Corporate Food Service Industry and What Students Can Do To Change It

  • Real Food Challenge (MA)

70% of the cafeterias at U.S. colleges and universities are run by contracted food service companies (e.g. Sodexo, Aramark). This interactive workshop explores the structure of this industry ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Engaging Students in Sustainable Food Procurement: The Real Food Calculator at the University of Washington

  • University of Washington, Seattle (WA)

The Real Food Challenge approaches student engagement in food systems work reform in various ways, one of which is an in-depth student research tool called the Real Food Calculator. It ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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From Presidents' Climate Commitment to the Real Food Challenge: Bringing Sustainable Food to Your Campus

  • University of California, Santa Cruz (CA)

Struggling to develop a sustainable food procurement policy at your school? Looking to engage students in sustainability measures on campus?

By uniting students across the country, the Real Food Challenge ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Students Recognizing Excellence in Campus Food Service: the Real Food Calculator and Awards

  • University of California, Santa Cruz (CA)

College food gets a bad rap. But there's also a lot to celebrate.

The Real Food Awards honor the people who produce, prepare, organize around, and coordinate campus food ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Measuring Sustainable Dining with the Real Food Challenge Calculator

  • Eastern Washington University (WA)
  • Real Food Challenge (MA)

There's no question that determining the sustainability of a college dining hall-and other foodservice operations-is difficult. Between dealing with confusing and often competing claims about food sustainability to actually ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Time to Get Real: A Food Assessment of Dining at Pomona College

  • Pomona College (CA)

It is well established that current conventional food production practices contribute significantly to environmental degradation and climate change, compromise the well-being of workers and animals involved, and produce foods of ...

  • Posted Feb. 24, 2016
  • Publications
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