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Towards an equity competency model for sustainable food systems education programs
- Columbia University (NY)
- Middlebury College (VT)
- Teachers College, Columbia University (NY)
- Tufts University (MA)
- University of New Hampshire (NH)
- University of British Columbia (BC)
- American Museum of Natural History (NY)
Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have critiqued food movements as lacking an orientation towards addressing issues of social justice. To …
- Posted May 28, 2021
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