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3 resources
Waste Management Education and Procedural Improvements at a Residential Dining Facility
- Wake Forest University (NC)
- Harvest Table Culinary Group (PA)
Sustainability features are only as effective as their operators. While the second largest dining facility at Wake Forest hosts several sustainability features, the compost program was lacking in strength due …
- Posted May 31, 2023
- Case Studies
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Transforming Your Supply Chain for a Sustainable Future
- Aramark (PA)
- Better Food Foundation (DC)
- Harvest Table Culinary Group (PA)
Developing a resilient food system is a crucial task for de-escalating and reversing the interrelated social and ecological crises unfolding as a result of industrial scale animal agriculture. Universities and …
- Posted Nov. 15, 2021
- Conference Presentations
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Local, Sustainable, Grassfed and Delicious: Harvest Table North Carolina Case Study
- Wake Forest University (NC)
- Changing Tastes (MA)
- Harvest Table Culinary Group (PA)
More than two decades of work to promote local, sustainable and real food in colleges has transformed what it means to succeed in foodservice. It's raised awareness of the carbon …
- Posted Dec. 4, 2019
- Conference Presentations
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