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Students’ knowledge and expectations about sustainable food systems in higher education
- University of Kassel
- Universidad Politécnica de Madrid
- University of Copenhagen
- Szkoła Główna Gospodarstwa Wiejskiego (Warsaw)
- ISARA Agro School for Life
- Eesti Maaülikool, EMÜ
- FH Münster
- University of Gastronomic Sciences (Piedmont)
To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ …
- Posted May 11, 2022
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How to run a sustainability science research group sustainably?
- University of Kassel
- University of Turku
- University of Hohenheim
Rigorous sustainability science includes addressing pressing real-world problems, weaving multiple knowledge systems, and striving for transformative change. However, these key attributes of sustainability science often conflict with university structures and …
- Posted April 23, 2021
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MSc in International Food Business & Consumer Studies
- University of Kassel
The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme enables its students to take on responsible tasks in national …
- Posted Feb. 25, 2016
- Academic Programs
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MSc in International Organic Agriculture
- University of Kassel
The MSc Programme International Organic Agriculture is a finishing study programme, immatriculation is no more possible. Since Wintersemester 2009/10 the contents continues as a specialization in the Master Programme Sustainable …
- Posted Feb. 25, 2016
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MSc in Sustainable International Agriculture
- University of Kassel
The MSc Sustainable International Agriculture (SIA) is a joint venture of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Gattingen (Agricultural Sciences). …
- Posted Feb. 25, 2016
- Academic Programs
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