Search Results
Making an Impact Via Food Recovery Programs
- Food Recovery Network (MD)
- Fiorenza's Food for Friends (PA)
800 million people around the world suffer from hunger and 1 in 6 Americans live in food insecure households. F4 is a 501(c)(3) Non-Profit Corporation of the Commonwealth ...
- Posted Nov. 18, 2016
- Conference Presentations
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Fighting Waste, Feeding People: Student Solutions for the Long Term
- Food Recovery Network (MD)
Forty percent of all food produced in America is wasted, while one in six Americans is unsure where his or her next meal will come from. If food waste were ...
- Posted Nov. 18, 2016
- Conference Presentations
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Food Recovery Verified
- Food Recovery Network (MD)
Food Recovery Verified (FRV) is a program of Food Recovery Network that recognizes institutions, businesses and events for sending their surplus food to people, not landfills.
- Posted March 21, 2016
- Tools
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Fighting Food Waste on College Campuses
- Bon Appétit Management Company
- Food Recovery Network (MD)
- Compass Group (NC)
Food waste is a problem on many fronts. About 40% of the available food supply in the United States is thrown away each year. When we waste food, we waste ...
- Posted Feb. 26, 2016
- Conference Presentations
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Make a Difference that Lasts: End Campus Food Waste & Community Hunger
- Food Recovery Network (MD)
Looking for a way to make a long-term, big-picture impact on campus and in your community? Thinking ahead to graduation and worrying that the work you’re putting into sustainability ...
- Posted Feb. 26, 2016
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Tips on Improving Student Engagement from Food Recovery Network
- Food Recovery Network (MD)
Food Recovery Network (FRN) unites students at colleges and universities to fight food waste and hunger by recovering surplus food from their campuses that would otherwise go to waste and ...
- Posted Feb. 26, 2016
- Conference Presentations
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Working Together To Fight Hunger and Waste
- Bon Appétit Management Company
- Food Recovery Network (MD)
Every day students are asking more of the university around them and it can be difficult for dining service providers to know how to address requests. Whether it be for ...
- Posted Feb. 26, 2016
- Conference Presentations
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