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110 resources

Setup a Food Hub as a Community Resilience Tool

  • Black Hills State University (SD)
  • AASHE (PA)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...

  • Posted Nov. 15, 2018
  • Videos & Webinars
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Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Increasing Local Food Procurement at Ontario's 24 Colleges

  • Mohawk College (ON)

Mohawk College executed an innovative project that proved that by sharing knowledge, resources, and solutions, together, colleges can work together to address systematic barriers to sustainability. The project, Increasing Local ...

  • Posted Nov. 5, 2018
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Local Food Sourcing in Kentucky: A Case Study in Higher Ed Collaboration

  • Aramark Higher Education (PA)

The University of Kentucky and the University of Louisville have a unique approach to sourcing local food. Hear from the Sustainability Managers from their dining services and the Executive Director ...

  • Posted Nov. 5, 2018
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Driving Food Reconnection at Arizona State University through Collaboration between USP and Aramark

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

Surveys conducted at Arizona State University dining locations indicate that the vast majority of customers care about using natural resources responsibly and make a conscious effort to only take what ...

  • Posted Nov. 5, 2018
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The Real Food Challenge: Bringing Healthy and Local Food Options into Campus Dining Halls

  • Case Western Reserve University (OH)

Across the United States, college campuses are partaking in the Real Food Challenge, a national organization that promotes the development of local, fair, sustainable and humane food systems in college ...

  • Posted Nov. 5, 2018
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Free Food Planters at University of New Brunswick

  • University of New Brunswick (NB)

To engage its campus community in personal and social change through sustainable urban agriculture, the University of New Brunswick Sustainability Office has established sustainable, self-watering, free food planters around the ...


Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Emory University supports local community project and skilled job training with commitment to purchase lettuce

  • Emory University (GA)

Emory University and the Community Foundation for Greater Atlanta partnered on a project to create green jobs in a low-income area of Atlanta and help Emory achieve its 75% local ...


From Farm to Fork at Rice University

  • Rice University (TX)

Rice University chef Martin De Santiago shops for locally-sourced ingredients at the Rice University Farmers Market to use in a Farm-to-Fork dinner. The dinner was organized by the student club ...


Farm to Fork Dinner, Spring 2018

  • Rice University (TX)

Rice University student group Real Food Revolution teams with Rice's Housing and Dining department once a semester to host a Farm-to-Fork dinner, featuring a full menu of locally-sourced food ...


The Catastrophic Meal--Exploring the Food Systems and Cultures of the Future

  • Vestjyllands Højskole

Vestjyllands Højskole hosted The Catastrophic Meal to demonstrate both a utopian and dystopian view of future food culture. As part of the EU's Aarhus City of Culture celebrations, the ...


Francis Feast and Learn: Sustainability Teach-In and Local Foods Dinner

  • Loyola University Maryland (MD)

The Francis Feast and Learn is a sustainability teach-in and locally sourced meal, inspired by the life’s work of St. Francis of Assisi and Pope Francis’ encyclical Laudato Si ...


The ripple effect: Hydo-Aeorponics growing on campus

  • Missouri Southern State University (MO)
  • Chartwells Higher Education Dining Services (NY)

In August of 2016 Missouri State University brought 2 zip grow towers( a Hydo-Aeorponics vertical grow tower system) to campus in partnership to display a hyper-local growing option for produce ...


MUSC Earth Day and Local Food Fest 2018

  • Medical University of South Carolina (SC)

On Wednesday April 11th, thousands of people attended MUSC Earth Day & Local Food Festival. Almost a dozen food vendors and trucks served up fresh and local produce from nearby ...

  • Posted April 17, 2018
  • Photographs
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
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Building a Strong Local Foods Program for Your Campus

  • Smith College (MA)
  • Towson University (MD)
  • Farm to Institution New England (VT)
  • Seattle Central College (WA)
  • University of Vermont (VT)
  • AASHE (PA)

Food systems have become an increasingly important element of campus sustainability efforts and planning, with varying levels of commitment and institutionalization across campuses. This topic has a variety of focus ...

  • Posted Dec. 14, 2017
  • Videos & Webinars
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Sustainable Food Systems: Increasing Local Food Procurement on Campus

  • Mohawk College (ON)

Increasing local food procurement represents an opportunity for post-secondary institutions to enhance campus sustainability, improve the student experience, and have a greater positive impact on the regional economy. Mohawk College ...

  • Posted Dec. 1, 2017
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Green-to-Green Project: Economic Empowerment through Sustainable Agriculture

  • Johnson C. Smith University (NC)

In addressing the need for healthy, fresh produce in our community, we established a partnership of neighborhood gardens and local partners to serve as a hub for local food production ...

  • Posted Dec. 1, 2017
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Opening New Markets for Local Food Through the Food Hub Model

  • Black Hills State University (SD)

Black Hills Food Hub, a business incubated at BHSU and run by Cobblestone Science (a locally- and women-owned small business), coordinates the needs of cafeterias in the region with local ...

  • Posted Dec. 1, 2017
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Benefits for Transitioning to in-House Dining - A Panel Discussion

  • Sewanee - The University of the South (TN)

This panel will explore the process, benefits, and challenges of using an in-house dining service. The panel will examine how a switch from an outside provider to an in-house dining ...

  • Posted Dec. 1, 2017
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Designing Menus for the Future: Sustainable Food Purchasing, Student Activism and Food Footprints

  • University of Massachusetts Amherst (MA)
  • Friends of the Earth (DC)

This interactive discussion explores real world strategies for shifting school menus toward food that is healthy, local and sustainable, including methods for evaluating environmental impacts of food choices. With on ...

  • Posted Dec. 1, 2017
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Thinking Beyond the Fork: Utilizing the Campus Food Truck as a Vehicle for Teaching Sustainability

  • University of North Carolina, Wilmington (NC)
  • Aramark Higher Education (PA)

What do you get when you combine a university food truck, a chef, a farmer, and a FoodCorps service member? The University of North Carolina Wilmington's Campus Dining program ...

  • Posted Dec. 1, 2017
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Black Hills Food Hub: Rural Food Hubs Serving a Wider Demographic

  • Black Hills State University (SD)

Black Hills State University and Spearfish community partners are creating a culture that supports and values local food in order to expand the reach and depth of our regional local ...

  • Posted Dec. 1, 2017
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Food Service Companies and Campuses Innovating to Source More Local Food

  • Grand Valley State University (MI)
  • University of Vermont (VT)
  • Aramark Higher Education (PA)
  • Sodexo (FL)

This session will focus on increasing local food purchasing through stakeholder engagement at universities in Arizona, Maine, Michigan and Vermont. GVSU continues to expand its sustainable agriculture educational opportunities and ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Black Hills State University recognized for sustainability projects

  • Black Hills State University (SD)
  • AASHE (PA)

Black Hills State University is one of three winners for the international AASHE Sustainability Awards. BHSU is being honored by AASHE for the Black Hills Food Hub, a program launched ...

  • Posted Nov. 30, 2017
  • Publications
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#EKULocal Festival

  • Eastern Kentucky University (KY)

On September 7th, 2017, the Office of Sustainability at Eastern Kentucky University hosted its second annual #EKULocal Festival. The festival featured live music, fun activites, fresh produce, and a variety ...

  • Posted Sept. 28, 2017
  • Photographs
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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

  • University of Minnesota, Twin Cities (MN)

Scant evidence is available on the relationship between preferences for organic, local, sustainable, and nonprocessed foods (ie, alternative food production practices) and dietary quality. This cross-sectional study examined the characteristics ...

  • Posted Aug. 18, 2017
  • Publications
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University Student Perceptions of Seasonal and Local Foods

This study examined how university students conceptualize “seasonal” and “local” in relation to food. Because starting college often represents the first time many people assume primary responsibility for their meals ...


Earthday at Universidad de Monterrey

  • Universidad de Monterrey (NL)

Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Black Hills Food Hub: rural food hubs serving a wider demographic

  • Black Hills State University (SD)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...


Making Local, Healthy, Sustainable Delicious: The How-To Guide for Foodservice Operators

  • University of Massachusetts Amherst (MA)

The How-To Guide for Foodservice Operators is a manual for restoring real food and regional food systems to the right place in our society. The guide documents UMass Dining’s ...


Putnam County & Local Food

  • DePauw University (IN)

DePauw Director of Sustainability, Anthony Baratta, gave a presentation to students and community members at the Putnam County Public Library titled “Hands in the Dirt: Growing Food in Putnam County ...

  • Posted April 28, 2017
  • Photographs
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Earth Day Raspberries

  • DePauw University (IN)

Campus Farm members Donna and Mayra ('19) weeded raspberry bushes at the one-acre DePauw organic farm.

  • Posted April 28, 2017
  • Photographs
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Central Community College Grand Island Earth Week Expo

  • Central Community College (NE)

Students from the Hospitality Management and Restaurant Management program giving away marigold seeds and promoting their Green Fling event which connected restaurant owners, farmers markets, and local farmers.

  • Posted April 27, 2017
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Campus Dining 101: A Benchmark Study on Farm to College in New England

  • Farm to Institution New England (VT)

Farm to Institution New England is pleased to announce a report that highlights the data collected from college dining operators in the region. This is the second report in our ...

  • Posted March 21, 2017
  • Publications
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Real Food Assessment Tips

  • Real Food Challenge (MA)

This document outlines helpful tips for identifying food and beverage products that meet the Real Food Standards, i.e. products that are fair, ecologically sound, humane, and/or local and ...


Real Food Standards 2.0

  • Real Food Challenge (MA)

The Real Food Standards are a comprehensive guide to socially and environmentally responsible food purchasing for universities, developed in deep collaboration with advisors and stakeholders - including 100+ farmers, ranchers, fishermen ...


Strategies for Local & Sustainable Food Purchasing

  • Bon Appétit Management Company
  • Farm to Institution New England (VT)

Colleges want to purchase more local foods, yet many are struggling with how to balance the many different values that they want to support while also ensuring that they can ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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From San Francisco Sea Salt to Mt Lassen Trout-- Serving Up Extreme Local Theme Meals in Resident Dining Halls

  • University of California, Berkeley (CA)

For the past 2 years, in celebration of food day and earth day, Cal Dining has hosted 'extreme local' theme meals in each of the four resident dining halls at ...

  • Posted Nov. 18, 2016
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Campus Farms and Gardens: Laboratories for Building Change Agents

  • North Cascades Institute (WA)

As climate change realities imbue a desire for tangible action in university students, interest in sustainable food systems is increasing at an incredible pace. As many as 1/3 of ...

  • Posted Nov. 18, 2016
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Opening a Plant-forward, Farm-to-Fork cafe on the UC Berkeley campus

  • University of California, Berkeley (CA)

Last semester, Cal Dining opened Brown's- a California Café on the UC Berkeley campus. Brown's opened with the goal of serving food that is delicious, nutrient- dense, and ...

  • Posted Nov. 18, 2016
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Campus Commitments to Local, Sustainable Food Procurement: Trends, Challenges, and Opportunities in Georgia

  • Georgia Institute of Technology (GA)

In recent years many colleges and universities have committed to increasing the proportion of locally sourced and sustainably produced food served on campus. My poster describes the results of an ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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University at Albany Harvest Festival

  • University at Albany (NY)

This photo depicts students from the Office of Sustainability tabling at the Office of Residential Life's annual Harvest Festival, which celebrates local food and healthy eating.

  • Posted Sept. 12, 2016
  • Photographs
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Root Program at Williams College

  • Williams College (MA)

Williams College Root leaders emulate the Mighty Food Farm flexing tomato logo after an afternoon of volunteering on the Southern Vermont farm.

The non profit organization Manos Unidas led Williams ...

  • Posted Sept. 12, 2016
  • Photographs
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SMC - Wellbeing & Work (SCI Index)

  • Saint Mary's College of California (CA)

The Legacy Garden is a space on campus where both students and employees visit and volunteer. The 3,200 lbs of produce produced annually is entirely consumed by students and ...

  • Posted Sept. 12, 2016
  • Photographs
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Tapping campus maple trees

  • Babson College (MA)

Students, faculty, and staff working together to tap campus maple trees to make maple syrup.


Sterling College is the #1 campus for the Real Food Challenge

  • Sterling College (VT) (VT)

Executive Chef Simeon Bittman (left), community member Lydia Jones (center), and student Alice Haskins '16 work together to test a recipe for braised cabbage as part of the Human Nutrition ...


Big Red Buyer's Club

  • Denison University (OH)
  • Bon Appétit Management Company

The Big Red Buyers Club was created at Denison University In an effort to support local producers and to connect faculty, students, and staff with high quality, local and responsibly ...