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20 resources

Food Studies (Minor)

  • Middlebury College (VT)

Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study. The curriculum addresses the interconnections of food issues with environmental, social, health ...

  • Posted Dec. 13, 2023
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Teaching Kitchen Photo

  • Stanford University (CA)

Stanford students learn how to create delicious, nutritious, and environmentally conscious dishes in the R&DE Teaching Kitchen at Stanford. The teaching kitchen provides cooking classes to students, staff, and faculty ...


Jeong Kwan and her assistant Yoon Hee Kim at the O’Donohue Family Stanford Educational Farm

  • Stanford University (CA)

Jeong Kwan–a world-renowned chef and Buddhist nun–teaches students, faculty, and staff about plant-forward Korean Buddhist temple cuisine at the O’Donohue Family Stanford Educational Farm, at an event ...


Nutrition Minor

  • University of Washington, Seattle (WA)

The Nutrition minor is offered to University of Washington undergraduate students from all majors and provides students with a foundation of knowledge in nutritional sciences, food studies, food systems, and ...

  • Posted June 13, 2022
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International Agricultural Development MS

  • University of California, Davis (CA)

The UC Davis Masters program in International Agricultural Development (IAD) prepares students for careers in global agricultural and rural development. This interdisciplinary program is designed to provide students with knowledge ...

  • Posted June 10, 2022
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MS in Environmental Health Science Food Safety Management Track

  • University of Sharjah

The Department of Environmental Health Science has launched its graduate program, Master of Science in Environmental Health, in Fall 2020-2021 after receiving its initial accreditation from UAE Ministry of Education ...

  • Posted June 10, 2022
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Using Local Food Systems and Justice Issues to teach Sustainability

  • Eureka College (IL)

For two years, I have taught an upper-level seminar in Environmental Studies on Local Food Systems and Justice issues that also meets a gen ed requirement for undergraduates in Sustainable ...

  • Posted Nov. 15, 2021
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Cooking Evangelism in College Curriculum and Programs - A Pathway to a Sustainable Food Future

  • Appalachian State University (NC)

Many thought leaders and organizations have charted the path to a future sustainable food system, and most of these strategies require that we regain the essential skill of home cooking ...

  • Posted Nov. 15, 2021
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Transitioning the Culinary Industry though Transformative Culinary Education

  • Johnson & Wales University, Providence (RI)

The foodservice industry is one of the most influential towards building a just and sustainable future. Food being the critical link, it is evident that culinary education programs in higher ...

  • Posted Nov. 15, 2021
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Critical food systems education, neoliberalism, and the alternative campus tour

  • Trent University (ON)

While still quite modest, the body of scholarship on pedagogy related to teaching for more socio-ecologically just food systems is growing. However, this body of work is largely silent on ...


Bowdoin College Carbon Foodprint Dinner

  • Bowdoin College (ME)

Bowdoin's student EcoReps worked with Bowdoin Dining on an educational dinner about the carbon footprint of the meal as part of International Polar Bear Day (Bowdoin's mascot is ...


Master of Arts in Food Studies (MAFS) - MBA Dual Degree Program

  • Chatham University (PA)

Core courses provide breadth and depth in food studies, business, and sustainable business, equipping all students with a holistic understanding of food systems and business skills. All students are expected ...

  • Posted July 10, 2019
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International Development and Food Policy (BSc)

  • University College Cork - National University of Ireland, Cork (Co. Cork)

The BSc International Development and Food Policy is the first undergraduate programme in Ireland to have a primary focus on international development, particularly on the countries of the global south ...

  • Posted May 5, 2019
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Food Minor

  • University of Michigan (MI)

The minor is designed to provide the information and analytic skills necessary to understanding the sustainable production and consumption of food. The course work analyzes the current food system across ...

  • Posted May 5, 2019
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Food Studies Certificate of Advanced Study (CAS)

  • Syracuse University (NY)

The academic field of Food Studies trains students in the fast-changing landscape of international food policy as well as local food governance systems. The program at Syracuse University is characterized ...

  • Posted May 5, 2019
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Food Studies (MS)

  • Syracuse University (NY)

The Master of Science in Food Studies is a 36-credit hour graduate program providing students with a foundation in the political economy of food systems, including food policy, human rights ...

  • Posted May 5, 2019
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Food Studies Minor

  • Syracuse University (NY)

Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social ...

  • Posted May 5, 2019
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Food Studies (BS)

  • Syracuse University (NY)

Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social ...

  • Posted May 5, 2019
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Food Studies Certificate (FDST)

  • Dickinson College (PA)

Food studies is the critical examination of food—the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It ...

  • Posted Nov. 20, 2018
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Master of Arts in Food Studies

  • Chatham University (PA)

Chatham University's Master of Arts in Food Studies is a part of their Falk School of Sustainability & Environment. The interdisciplinary program trains students to understand and analyze holistic ...

  • Posted May 15, 2017
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