Search Results

9 resources

Sustainability & International Service

  • Utah State University (UT)

Cafe Femenino: This coffee empowers women In late May of 2017, 10 Utah State University (USU) students and 2 faculty leaders traveled to Peru to assist women coffee producers in ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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The University and the Moral Imperative of Fair Trade Coffee

This paper examines the relationship between the university and fair trade coffee campaigns in North America. In recent years, fair trade coffee sales internationally have increased substantially but have still ...

  • Posted June 20, 2017
  • Publications
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McGill University’s Fairtrade Campus Commitment: Roddick Roast Coffee

  • McGill University (QC)
  • Fairtrade Canada (ON)
  • The Canadian Fair Trade Network (BC)

In June 2013, McGill University was given the designation of Fair Trade Campus by the Canadian Fair Trade Network (CFTN). This means that 100% of coffee sold on campus is ...


Black Hills Food Hub: rural food hubs serving a wider demographic

  • Black Hills State University (SD)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...


Cultivating Regional Partnerships on Campus: Sourcing and Food Service for a Sustainable Mid-Atlantic Food System

  • Johns Hopkins University (MD)
  • Bon Appétit Management Company
  • Common Market Philadelphia (PA)

How do colleges and universities successfully partner with sustainable producers, distributors, and food service management companies for a positive impact that goes beyond campus? Join a conversation among key players ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Black Hills Food Hub

  • Black Hills State University (SD)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...


Building School-to-Farm Traffic: Small-farm Infrastructure as Sustainable Technology Design

  • Lafayette College (PA)

Farm-to-school projects have flourished in recent years. By aggregating and delivering food from local sources to regional institutions (like schools), they help rebuild the missing middle between producers and consumers ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Rice University's Farmer's Market: a case study of a Farmer's Market at a private University

  • Rice University (TX)

The Rice Farmer's Market was established in 2010 with the primary goal of making locally grown food available to as many consumers as possible, providing a growing marketplace for ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Sustainable Food Collaborations

  • Real Food Challenge (MA)

The way most food is currently produced, processed, distributed, and consumed has significantly negative impacts on human health & well being, climate, air and water pollution, and the viability of ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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