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FRESH to Table: A Homegrown Dining Initiative

  • Boston College (MA)

FRESH is a Boston College Dining Services (BCDS) initiative that stands for Fairly traded, Regional, Equitable, Sustainable, and Healthy. With these FRESH parameters, BCDS seeks to source food and food ...

  • Posted Feb. 21, 2024
  • Conference Presentations
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Implementing Successful Reuse Programs in Campus Dining

  • Boston University (MA)
  • The Ohio State University (OH)
  • AASHE (MA)

Reusable to-go container programs offer great potential for waste reduction and financial savings, but challenges with implementation often limit participation, prevent containers from being returned and reused, or provide little ...

  • Posted Feb. 21, 2024
  • Conference Presentations
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Sustain Coastal staff and volunteers hand-sort materials after each home football game as part of its zero-waste operations

Zero Waste Football (Horizontal and Vertical Image)

  • Coastal Carolina University (SC)

Every Chanticleer home football game is a zero-waste initiative. The goal of this effort is to divert as much waste as possible from each CCU home football game. We do ...

Acadia University Receives Organic Campus Designation

Acadia Receives Organic Campus Designation

  • Acadia University (NS)

Acadia University receives its Organic Campus Certificate from the Canada Organic Trade Association making it the first university in Canada to earn the national designation.

FRESH to Table: A Homegrown Dining Initiative

  • Boston College (MA)

Boston College (BC) seeks to foster the ethical and personal formation of its students to prepare them for citizenship, service, and leadership in a global society. In addition, as a ...

Carleton Women's Basketball at the CAC after processing rescued food.

The Community Action Center Project: Where Food Shelves Meet Carbon Offsets

  • Carleton College (MN)

In the city of Northfield, MN, uneaten food typically ends up as waste in the landfill. As this food decomposes, it releases methane—a greenhouse gas far more potent than ...

Student outreach assistant Conor Caneday teaches composting at local middle school

Food Waste to Energy: From Pilot Scale Biogas to Grid Tied CHP on a Campus Farm

  • Dickinson College (PA)

The Dickinson College Farm is culminating a multi-year project to convert campus food waste to sustainable energy through a grid-connected biogas system. Biogas is a carbon neutral, renewable alternative to ...

Earth Fest

  • University of Wisconsin-River Falls (WI)

Earth Fest, a free and inclusive community celebration of the past, present, and future sustainability efforts in River Falls and the surrounding area. This family friendly event was held for ...

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Choose to Reuse

  • Boston University (MA)
  • ARAMARK at Boston University

Boston University’s Choose to Reuse program, offered at seven retail dining concepts in the George Sherman Union, provides students staff, and faculty the choice between ordering their meal on ...

Demetrius Milling, Working Farms Fund 25-year-old farmer

The Working Farms Fund: Partnership to Build a Sustainable Local Food System and Support a Diverse New Generation of Farmers

  • Emory University (GA)
  • The Conservation Fund (GA)

Emory University has partnering with the national non-profit The Conservation Fund (TCF) to support a diverse new generation of farmers in rural Georgia and help build the local food supply ...

Northwest Apartments at Central Michigan University

Meghan VanDamme leads composting initiative at CMU

  • Central Michigan University (MI)

Meghan VanDamme and Central Sustainability collaborated with Facilities Management and CMU Residence Life to erect a compost drop-off at Northwest Apartments. The drop-off promotes sustainability by offering an opportunity for ...

UMass Dining Carbon Rating System

  • University of Massachusetts Amherst (MA)

Announced on Earth Day, 2022, and in partnership with My Emissions, UMass Dining, the nation's award winnning and largest higher education internally operated dining program, has launched an A-E ...

  • Posted Jan. 10, 2023
  • Case Studies
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Campus-Scale Biodiesel Production

  • Alabama Agricultural and Mechanical University (AL)
  • Lake Area Technical Institute (SD)
  • Seward County Community College (KS)
  • Springboard Biodiesel (CA)
  • University of Costa Rica
  • University of Botswana

This a compilation highlighting 5 schools that are using Biodiesel production as part of their climate action plans. Each school has diverted waste by using used cooking oil (already produced ...

  • Posted Nov. 21, 2022
  • Videos & Webinars
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Portobello “Pot Roast” ingredients during live recipe testing in front of the students from the USC Village Dining Hall 100% Plant Based Station

USC recognized as a top performer in sustainable food and dining

  • University of Southern California (CA)

USC is among the Top Performers under the Food & Dining impact area in the 2022 Sustainable Campus Index.

Sustainable Catering@Penn

  • University of Pennsylvania (PA)

Sustainable Catering@Penn - A newly designed webpage at University of Pennsylvania provides search functionality for information about Penn’s Preferred Contract Caterers. Through Catering@Penn, users can now search for ...

Feeding the camels

We Feed Aggie Animals

  • Texas A&M University (TX)
  • Chartwells Higher Education (NY)

Texas A&M Aggie Dining launched a new "We Feed Aggie Animals" food waste initiative to enhance goals of eliminating food waste while supporting the campus community. Starting in January 2022 ...

Information Disclosure and Climate-Friendly Consumption: Assessing the Impact of Carbon Labelling at a University Dining Hall

  • University of California, Berkeley (CA)

Global dietary patterns are increasingly reliant on animal products, which are highly carbon intensive and significantly contribute to climate change. While transitioning towards plant-based diets is regarded as an important ...

BC Dining Waste Sorting Game on the Quad for Green Week

Boston College Green Week: BC Dining Hosts Events to Promote Sustainability Initiatives

  • Boston College (MA)

Each year, to celebrate Earth Day, Boston College clubs and organizations collaborate to host Green Week. With different events, pop-ups, and educational resources, students are able to see all of ...

sustainNU Hosts Reuse & Repair Fair

  • Northwestern University (IL)

Northwestern's Office of Sustainability hosted a Repair and Reuse Fair featuring a variety of on-campus and local vendors, including a local bike shop, clothing mending organization, tool library, zero-waste ...

Queens College Student Association and Mangia Fresca showcase new food biodegradable/compostable food containers

Queens College Reduces Single-Use Plastics In Our Dining Halls

  • City University of New York, Queens College (NY)

Queens College, a college within the City University of New York system, recently launched an initiative to reduce single-use plastics in our campus dining halls. Our food servicer, Mangia Fresca ...

Students at Utah State University braved rain and snow to bike to breakfast during Earth Week 2022.

Bike to Breakfast at Utah State University

  • Utah State University (UT)

It rained. It snowed, and Aggies biked. Utah State University Dining Services served more than 100 breakfasts to people who arrived on bicycles on April 20, 2022 as a part ...

  • Posted April 25, 2022
  • Photographs
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On-site testing of new waste bin signage at UT Austin.

Creating Effective Waste Bin Signage

  • University of Texas at Austin (TX)

A University of Texas at Austin Zero Waste Working Group used a comprehensive process including signage studies, waste composition data, and a progression of testing to design a new campus-wide ...

  • Posted March 10, 2022
  • Case Studies
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Reusable Container Return Signage

Williams College Reusable To-Go Ware Case Study

  • Williams College (MA)

This reusable container program was rolled out when students returned to campus in the Fall of 2020 and was proposed with both sustainability and cost savings in mind. What differentiates ...

Conducting Campus Dining Operations Successfully in the Middle of a Pandemic

  • Mount Holyoke College (MA)

Mount Holyoke College started tracking food waste with the Leanpath food waste prevention system in October of 2019. With the onset of the Covid 19 pandemic in early 2020 the ...

  • Posted Jan. 21, 2022
  • Conference Presentations
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A Tectonic Shift in Dining Services: Brandeis' New Metrics for Advancing Sustainability Through Food

  • Brandeis University (MA)
  • Sodexo USA (MD)

In the year leading up to the covid-19 crisis, Brandeis University was busy preparing an RFP for a new dining vendor. This presented a pivotal opportunity to incorporate sustainability in ...

  • Posted Jan. 21, 2022
  • Conference Presentations
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Revolutionizing Campus Dining: Reducing Waste and Connecting with Staff

  • University of California, Berkeley (CA)

Dining halls play a critical role in meeting UC Berkeley's ambitious goal of Zero Waste by 2020. Reevaluating the products we use, prioritizing sustainable purchasing, and reducing food waste ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Using the Real Food Database in Food Procurement

  • Real Food Challenge (MA)

What food products are Real? Which vendors are verified as fair, ecological, and/or humane? Now, institutions can find out through the Real Food Database! Compiled from years of research ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Hungry Minds: Fighting Food Insecurity on College Campuses

  • Compass Group (NC)

Food insecurity, a condition of limited or uncertain access to nutritional foods, is a growing problem on college campuses across the nation. While a 2017 study showed nearly 12% of ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Food Waste Reduction Initiatives at the University of North Carolina Asheville

  • University of North Carolina, Asheville (NC)

Minimizing food waste is an integral part of the dining experience at the University of North Carolina Asheville. Campus programs include eco-clamshell 'takeout' containers, waste diversion campaigns, partnerships with local ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Food Waste Warriors: Combating Food Waste with Strong Relationships and Education

  • University of North Carolina, Asheville (NC)

Through strong partnerships with community members both on and off campus, UNC Asheville Dining Services continues to reduce waste, while increasing educational opportunities around food waste. UNC Asheville Dining Services ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Looking ahead to 2030: Updating the University of California Sustainable Food Policy

  • University of California, Office of the President (CA)
  • University of California, Berkeley (CA)

In 2009, the University of California (UC) developed a goal to meet 20% sustainable food by 2020, asking each UC campus to integrate sustainable food into their menus while remaining ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Feeding the Campus Community & Beyond Through On-Site Agriculture

  • Green Building Initiative (OR)

On campus agriculture presents students, faculty and staff the opportunity to provide for their community as well as contribute to transitioning from an extractive economy to a regenerative economy. As ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Innovation in Food System Funding - The New England Food Vision Prize for New England Campuses

  • Sodexo USA (MD)
  • Henry P. Kendall Foundation

In order to challenge and empower campus dining programs to become instruments of change in farm to institution, the Henry P. Kendall Foundation launched a new type of food system ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Cultivating Student and Staff Leaders through Campus Food Recovery Programs

  • University of California, Berkeley (CA)

As the awareness of food insecurity on college campuses increases, campus dining services are referred to as potential emergency relief for student food insecurity. Through food recovery programs, dining services ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Go DefaultVeg: Using Behavioral Nudges to Reduce Food-Related GHG Emissions at Your Institution

  • Harvard University (MA)
  • Better Food Foundation (DC)

Colleges and universities are increasingly attempting to measure and reduce their Scope 3 greenhouse gas emissions. Among the largest contributors of Scope 3 emissions are transportation and food. In 2019 ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Transforming Your Supply Chain for a Sustainable Future

  • Aramark (PA)
  • Better Food Foundation (DC)
  • Harvest Table Culinary Group (PA)

Developing a resilient food system is a crucial task for de-escalating and reversing the interrelated social and ecological crises unfolding as a result of industrial scale animal agriculture. Universities and ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Michigan State University Brody Neighborhood Re-design and Innovative Future

  • Michigan State University (MI)

The Michigan State University (MSU) Division of Residential and Hospitality Services (RHS) is committed to ensuring long-term sustainability by recognizing and reducing our impacts on the planet. Through our programs ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Good Food, Good Data, Big Impact: Innovative Approaches to Capturing Farm to Institution Impact

  • Michigan State University (MI)
  • Real Food Challenge (MA)

Interest in purchasing and serving local foods in campus dining continues to grow, but documenting and quantifying the benefits and impacts of these purchases, including for local producers, is challenging ...

  • Posted Nov. 15, 2021
  • Conference Presentations
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Pacific student selecting from the Farm to Fork salad bar.

Pacific food and dining

  • University of the Pacific (CA)

Food and Dining

Sterling College proudly displays their signed #BreakFreeFromPlastic Campus pledge, which guides colleges and universities towards single-use plastic elimination and waste elimination.

Sterling College Break Free from Plastic Pledge

  • Sterling College (VT) (VT)

Sterling College proudly displays their signed #BreakFreeFromPlastic Campus pledge, which guides colleges and universities towards single-use plastic elimination and waste elimination. Sterling College, a federally designated Work College in Vermont ...

Reducing Scope Three Carbon Emissions Through Behavior Change & Menu Labeling

  • University of California, Berkeley (CA)

In October 2020, UC Berkeley’s Cal Dining implemented carbon emission labels to better inform customers about the carbon impact of the recipes served in the dining hall. Student researchers ...

Mitigating Carbon Emissions While Staying In Business: A Case Study of Longview Farm

  • Smith College (MA)

Smith College has aggressive goals for greenhouse gas emissions reduction and local food procurement. In an effort to understand supply chain emissions associated with food, students in the Environmental Science ...

Brandeis' interactive dining sustainability dashboard

How Brandeis reduced our food carbon footprint over 20% in its first sustainable dining program

  • Brandeis University (MA)

This case study reviews how Brandeis harnessed the RFP and contracting process for a new dining vendor in 2019-2021 to make huge and first-ever strides in sustainability in our dining ...

Campus Map

Bennington College Commons Renovation

  • Bennington College (VT)
  • Efficiency Vermont (VEIC) (VT)

Bennington College’s Commons building is the original center of its 1932 campus plan. This 45,120 square-foot renovation is the first substantial upgrade to the building since its inception ...

Safety and Sustainability: Reusable Dining during COVID-19

  • Northwestern University (IL)
  • Oregon State University (OR)

As part of the College and University Recycling Coalition 2021 Webinar Series, Northwestern University and Oregon State University developed and presented programs for reusable dining methods during the pandemic. The ...

  • Posted May 4, 2021
  • Videos & Webinars
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ISU Dining Compost Giveaway

  • Iowa State University (IA)

ISU Dining handed out pots, seeds, and compost to students. The compost was from our campus compost facility, which takes in food waste from our dining centers. ISU Dining contributes ...

  • Posted April 23, 2021
  • Photographs
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Earth Month Pledge Board signed by Florida State students who vowed to be more sustainable in their daily lives.

Seminole Dining Celebrates Earth Month

  • Florida State University (FL)
  • Aramark (PA)

Here at Seminole Dining, we’re taking it back to 1970, when Earth Day was created, to celebrate 51 years of tackling environmental issues! To do this, we are celebrating ...

  • Posted April 21, 2021
  • Photographs
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SUNY New Paltz Pivots from Plastic Bottles to Aluminum Cans to Move Beyond Plastics

  • State University of New York at New Paltz (NY)

In the fall of 2020, Campus Auxiliary Services (CAS), which contracts on behalf of SUNY New Paltz for beverages to be distributed through vending machines and the dining services contractor ...

  • Posted Feb. 24, 2021
  • Case Studies
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A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

  • Florida Gulf Coast University (FL)

This article presents a case study of a ‘Sociology of Food’ course premised on issues of social justice and ethical and sustainable food practices. Through sustainability-inspired service-learning projects, students learn ...

Reusable to-go Program at Northwestern Dining During a Global Pandemic

  • Northwestern University (IL)
  • Chartwells Higher Education (NY)
  • Compass Group (NC)

Northwestern University opened its dining commons during the COVID-19 pandemic in the fall of 2020 with an emphasis on reusable to-go service ware. This program used the O2GO OZZI containers ...

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